Inside The Grind

The Markibar Izaga W Grinder

Engineered for high-volume commercial settings, the Izaga W offers unmatched speed, precision, and consistency — with a production rate of up to 8 kg per hour and dosing accurate to the gram, every time.

Markibar Izaga W grinder, front angle with bean hopper

Markibar Izaga W grinder, close-up of the grind adjustment ring

Instant, Precision Dosing

The machine delivers doses immediately with a scale-controlled system, guaranteeing consistent grams each time regardless of grind setting, bean type, or environmental conditions.

High Workflow Speed

With instant dose delivery and quick mode switching (Pre-Dose vs On-Demand), the grinder keeps up in busy café environments, reducing wait time and enhancing operational efficiency.

Motor & thermal

62°C

Max sustained motor temp under continuous service

Commercial Espresso Grinder Perfect For Restaurants, Coffee Shops & Coffee Carts

Robust Reliability

The Izaga W’s dosing sensor is shock-protected, and its technology ensures consistent dosing despite burr wear, bean changes or external factors — meaning less downtime and fewer calibration worries. An internal scale makes the grind-by-weight system robust and requires no special handling from baristas.

Precision-Engineered Hardware

An isolated grinding chamber and advanced heat-extraction system keep coffee at optimal temperature, preserving flavor and aroma, while a bidirectional locking system ensures micrometric grind-adjustment accuracy and reliable durability under intense use.

Essential Features

Instant-Dose Delivery

Grinds and dispenses the dose immediately for optimal workflow speed.

Grind-By-Weight (Gravimetric) Dosing

Electronically scale-controlled to ensure exact grams every time, regardless of setting, wear or bean type.

Thermal Control System

Maintains low grinding temperature to protect coffee flavour and aroma.

Bidirectional Grind Lock

Enables precise micrometric adjustment and prevents drift from mishandling.

Automatic Portafilter Detection

Identifies the portafilter and adjusts accordingly (single/double) for accuracy and ease.

Markibar Online Management

Gives you remote access to your grinder's performance and dose-weight data from any computer, tablet, or smartphone.

Customizable Design & Build Quality

Available finishes (white, grey, black), custom-branded hopper, durable burr options.

Dual Dosing Modes (Pre-Dose & On-Demand)

Adapts to high volume rush or slow-service freshness.

Technical Specifications

Height640 mm - 25.19 inches

Width180 mm - 7.08 inches

Depth352 mm - 13.85 inches

Connected load110-120V 60 Hz

Power525 W

Grinding burrs speed1350 rpm

Net weight16 kg

BurrsØ 64 mm. Flat

Hopper capacity1.5 kg / 3.3 lb

Production per hour8 kg/h

Grinder capacity4 g/s

Single dose5 - 18 g

Double dose5 - 28 g

User Manual Izaga W Brochure

FAQ

Izaga W, answered.

Still have questions about the Izaga W? Email our team — we typically reply within one business day.

All Markibar grinder models feature a coffee dosing system that allows two different doses of coffee to be prepared in advance. They can operate in On-Demand mode for maximum grinding freshness or Pre-Dose mode for maximum workflow speed.

On-demand grinding produces coffee the moment you request it, ensuring maximum freshness for every shot, while pre-dose grinding prepares the next dose in advance to speed up workflow during high-volume service. The Izaga W takes this concept even further by giving baristas multiple, flexible ways to request each dose depending on their workflow. You can trigger a dose automatically through portafilter detection, which starts grinding the moment the portafilter locks into place. For manual control, the button selection system lets you choose the exact dose you want, while the last-dose button provides instant repetition of your previous recipe for fast, consistent service. The Izaga W also features an intuitive double-click system that lets you access alternate doses or functions with zero downtime. Together, these options make it easy to switch between on-demand precision and pre-dose speed, ensuring a seamless workflow at any volume level.

Markibar’s dual grinding modes keep your workflow fast, fresh, and flexible. In Pre-Dose mode, the next espresso is already ground while you’re pulling the current shot, eliminating downtime and allowing multiple recipes at once. When things slow down, On-Demand mode grinds only at the moment of preparation for maximum freshness and minimal waste. And with Quick Switch, you can jump between both modes instantly — giving you total control to match any pace of service.

All our models store the number of single and double coffee servings since the last reset. Additionally, the Izaga W features total consumption tracking from the moment of installation.

The Izaga W grinder is designed for high-performance commercial applications, making it ideal for busy coffee shops, restaurants, and mobile coffee carts that demand speed, consistency, and premium espresso quality. Engineered for professional baristas who need both high-volume output and consistency, the Izaga W delivers fast workflow efficiency, consistent gravimetric dosing, and exceptional grind uniformity. Its ability to switch seamlessly between high-speed service and meticulous, dialed-in espresso makes it the perfect grinder for managing rush periods while maintaining specialty-grade results.

For bulk orders, the hopper can be customized with the client’s branding at a very attractive price.

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