The Izaga Commercial Espresso Grinder — Built for Consistency, Precision, and Speed.
Every Izaga is built around one principle: consistency. From burr geometry to programmable dose timing, here’s how the mechanism holds the line, shot after shot.
Vision-tuned burr geometry & grind consistency
Real-time monitoring of particle size distribution within the grind chamber, with automatic micro-adjustment of burr gap to hold dose and flavour steady through the busiest service.
Thermal-stable motor & dosing precision
A patented low-noise, low-heat motor design keeps grind temperature — and therefore flavour — stable from the first shot of the morning to the last of the night.
The Perfect Commercial Espresso Grinder For Restaurants, Coffee Shops & Coffee Carts
Ultimate software and hardware reliability
Six years deep in commercial grinder engineering — every Izaga unit ships after 500+ hours of continuous-duty testing, with a calibrated timed-dose system that holds portion consistency through thousands of consecutive shots.
Built for volume, not just spec sheets
Flat 64mm burrs, sealed against static cling, paired with a chamber designed to purge fully between doses — so the twentieth shot of the rush tastes like the first.
Essential Features
Instant-Dose Delivery
Grinds and dispenses the dose immediately for optimal workflow speed.
Grind-by-time
The Markibar IZAGA's grind-by-time feature delivers fast, reliable dosing by using precise timed intervals to produce consistent espresso shots with every grind.
Thermal Control System
Maintains low grinding temperature to protect coffee flavour and aroma.
Bidirectional Grind Lock
Enables precise micrometric adjustment and prevents drift from mishandling.
Automatic Portafilter Detection
Identifies the portafilter and adjusts accordingly (single/double) for accuracy and ease.
Markibar Online Management
The IZAGA family offers advanced online management, giving you remote access to your grinder's performance data from any computer, tablet, or smartphone.
Customizable Design & Build Quality
Available finishes (white, grey, black), custom-branded hopper, durable burr options.
Dual Dosing Modes (Pre-Dose & On-Demand)
Adapts to high volume rush or slow-service freshness.

Technical Specifications
Izaga, answered.
Still have questions about the Izaga? Email our team — we typically reply within one business day.
The Izaga doses on a precise timer instead of a scale — you program two recipes (single and double), and the grinder delivers the same grind time, shot after shot. It's a faster, more affordable way to hold consistency versus gravimetric dosing, ideal for high-volume bars that don't need gram-level weight tracking.
Standard flat burrs are rated for roughly 1,500 kg of coffee before replacement. Grind speed is fixed at 1350 rpm to keep temperatures low and protect burr life and flavour consistency over time.
Yes — the Izaga's automatic portafilter detection senses which basket is loaded and switches to the correct programmed dose (5–18 g single, 5–28 g double) without any manual switching.
The Izaga is available in white, grey and black finishes, with options for a custom-branded hopper and durable burr upgrades — ask your retailer about build options for your bar.
Yes — Izaga models with Markibar Online Management give you remote access to performance data, dose accuracy and usage from any computer, tablet or smartphone.
Every Izaga ships with the grinder, hopper and documentation covered by a manufacturer's warranty on parts and workmanship. Download the User Manual or Izaga Brochure above for full specs, or ask your authorized dealer for exact warranty terms.
The Izaga is sold through Markibar's network of authorized coffee equipment retailers across the US, who can also advise on setup and accessories for your bar.