The Markibar Izaga W Grinder
The Markibar Izaga W Grinder
Commercial Espresso Grinder Perfect For Restaurants, Coffee Shops & Coffee Carts
The Markibar IZAGA W grinder is engineered for high-volume commercial settings, offering baristas unmatched speed, precision, and consistency. With an isolated grinding chamber and advanced heat-extraction system, it keeps coffee at optimal temperature—preserving flavor and aroma—while its bidirectional locking system ensures micrometric grind-adjustment accuracy and reliable durability under intense use.
It also delivers workflow-optimized performance with programmable Pre-Dose and On-Demand modes, automatic portafilter detection, and quick-switch functionality, meaning you can grind for the next shot while pulling one now. With a production rate of up to 8 kg per hour, 64 mm burrs turning at 1 350 rpm, and optional custom branding for the hopper, the IZAGA W is built to perform without compromise.
Instant, Precision Dosing
The machine delivers doses immediately with a scale-controlled system, guaranteeing consistent grams each time regardless of grind setting, bean type, or environmental conditions.
High Workflow Speed
With instant dose delivery and quick mode switching (Pre-Dose vs On-Demand), the grinder keeps up in busy café environments, reducing wait time and enhancing operational efficiency.
Robust Reliability
The IZAGA W’s dosing sensor is shock-protected, and its technology ensures consistent dosing despite burr wear, bean changes or external factors — meaning less downtime and fewer calibration worries.
Using an internal scale in the grinder, the grind-by-weight control system is very robust and requires no special handling. The baristas do not need to worry about being careful with the grinder.
Instant, Precision Dosing
The machine delivers doses immediately with a scale-controlled system, guaranteeing consistent grams each time regardless of grind setting, bean type, or environmental conditions.
High Workflow Speed
With instant dose delivery and quick mode switching (Pre-Dose vs On-Demand), the grinder keeps up in busy café environments, reducing wait time and enhancing operational efficiency.
Robust Reliability
The IZAGA W’s dosing sensor is shock-protected, and its technology ensures consistent dosing despite burr wear, bean changes or external factors — meaning less downtime and fewer calibration worries.
Using an internal scale in the grinder, the grind-by-weight control system is very robust and requires no special handling. The baristas do not need to worry about being careful with the grinder.
Essential Features
Instant-Dose Delivery
Grinds and dispenses the dose immediately for optimal workflow speed.
Automatic Portafilter Detection
Identifies the portafilter and adjusts accordingly (single/double) for accuracy and ease.
Grind-By-Weight (Gravimetric) Dosing
Electronically scale-controlled to ensure exact grams every time, regardless of setting, wear or bean type.
Markibar Online Management
Electronically scale-controlled to ensure exact grams every time, regardless of setting, wear or bean type.
Thermal Control System
Maintains low grinding temperature to protect coffee flavour and aroma.
Customizable Design & Build Quality
Available finishes (white, grey, black), custom-branded hopper, durable burr options.
Bidirectional Grind Lock
Enables precise micrometric adjustment and prevents drift from mishandling.
Dual Dosing Modes (Pre-Dose & On-Demand)
Adapts to high volume rush or slow-service freshness.
MOVIL
Essential Features
Instant-Dose Delivery
Grinds and dispenses the dose immediately for optimal workflow speed.
Automatic Portafilter Detection
Identifies the portafilter and adjusts accordingly (single/double) for accuracy and ease.
Grind-By-Weight (Gravimetric) Dosing
The Markibar IZAGA’s grind-by-time feature delivers fast, reliable dosing by using precise timed intervals to produce consistent espresso shots with every grind.
Markibar Online Management
Electronically scale-controlled to ensure exact grams every time, regardless of setting, wear or bean type.
Thermal Control System
Maintains low grinding temperature to protect coffee flavour and aroma.
Customizable Design & Build Quality
Available finishes (white, grey, black), custom-branded hopper, durable burr options.
Bidirectional Grind Lock
Enables precise micrometric adjustment and prevents drift from mishandling.
Dual Dosing Modes (Pre-Dose & On-Demand)
Adapts to high volume rush or slow-service freshness.
PC
Technical Specifications
Height
640 mm - 25,19 inches
Burrs
Ø 64 mm. Flat
Width
180 mm - 7,08 inches
Hopper capacity
1,5 kg / 3,3 lb
Depth
352 mm - 13,85 inches
Production per hour
8 kg/h
Connected load
110-120V 60 Hz
Grinder capacity
4 g/s
Power
525 W
Single dose
5 - 18 g
Grinding burrs speed
1350 rpm
Double dose
5 - 28 g
Net weight
16 kg
TABLET
Height
640 mm - 25,19 inches
Burrs
Ø 64 mm. Flat
Width
180 mm - 7,08 inches
Hopper capacity
1,5 kg / 3,3 lb
Depth
352 mm - 13,85 inches
Production per hour
8 kg/h
Connected load
110-120V 60 Hz
Grinder capacity
4 g/s
Power
525 W
Single dose
5 - 18 g
Grinding burrs speed
1350 rpm
Double dose
5 - 28 g
Net weight
16 kg
MOVIL
Heigh
640 mm - 25,19 inches
Width
180 mm - 7,08 inches
Depth
352 mm - 13,85 inches
Connected load
110-120V 60 Hz
Power
525 W
Grinding burrs speed
1350 rpm
Net weight
16 kg
Burrs
Ø 64 mm. Flat
Hopper capacity
1,5 kg / 3,3 lb
Production per hour
8 kg/h
Grinder capacity
4 g/s
Single dose
5 - 18 g
Double dose
5 - 28 g
Frequently Asked Questions
All MARKIBAR grinder models feature a coffee dosing system that allows two different doses of coffee to be prepared in advance. They can operate in On Demand mode for maximum grinding freshness or Pre Dose mode for maximum workflow speed.
On-demand grinding produces coffee the moment you request it, ensuring maximum freshness for every shot, while pre-dose grinding prepares the next dose in advance to speed up workflow during high-volume service. The Markibar IZAGA takes this concept even further by giving baristas multiple, flexible ways to request each dose depending on their workflow. You can trigger a dose automatically through portafilter detection, which starts grinding the moment the portafilter locks into place. For manual control, the button selection system lets you choose the exact dose you want, while the last-dose button provides instant repetition of your previous recipe for fast, consistent service. The IZAGA also features an intuitive double-click system that lets you access alternate doses or functions with zero downtime. Together, these options make it easy to switch between on-demand precision and pre-dose speed, ensuring a seamless workflow at any volume level.
Markibar’s dual grinding modes keep your workflow fast, fresh, and flexible. In Pre-Dose mode, the next espresso is already ground while you’re pulling the current shot, eliminating downtime and allowing multiple recipes at once. When things slow down, On-Demand mode grinds only at the moment of preparation for maximum freshness and minimal waste. And with Quick Switch, you can jump between both modes instantly—giving you total control to match any pace of service.
All our models store the number of single and double coffee servings since the last reset. Additionally, the IZAGA model features total consumption tracking from the moment of installation.
The IZAGA grinder is designed for high-performance commercial applications, making it ideal for busy coffee shops, restaurants, and mobile coffee carts that demand speed, consistency, and premium espresso quality. Engineered for professional baristas who need both high-volume output and consistency, the IZAGA delivers fast workflow efficiency, consistent time-controlled dosing, and exceptional grind uniformity. Its ability to switch seamlessly between high-speed service and meticulous, dialed-in espresso makes it the perfect grinder for managing rush periods while maintaining specialty-grade results.
For bulk orders, the hopper can be customized with the client’s branding at a very attractive price.