The future of
coffee grinders
is here.
Precision dosing, thermal-stable grinding and cloud monitoring — built for the cafés that push real volume.
About Us
For over 40 years, Markibar has engineered commercial espresso grinders in the Basque Country — built to hold particle size, dose and flavour steady through the busiest service.
From grind-by-weight precision to cloud monitoring with Markibar Connect, every machine is designed to make consistency the default, not the goal.
Engineering
Families
Accuracy
Monitoring
Espresso
grinder
Two ways to grind.
Pick your control: precise timed dosing, or gravimetric grind-by-weight for the tightest possible consistency.
The reliable workhorse
Timed dosing with two programmable recipes, automatic portafilter detection and a touchscreen or keypad interface. The budget-smart choice for predictable volume.
Every part built to hold the line on quality.
Instant Dose
Pre-Dose keeps the next shot ready while you pull the current one. Quick-Switch to On-Demand for maximum freshness in a tap.
Grind-by-Weight
A built-in scale doses by output weight, not time — eliminating the drift that bean density, roast and humidity introduce.
Thermal Control
A grinding chamber thermally separated from the motor keeps grounds cold, protecting flavour through heavy use.
Bidirectional Locking
The patented lever only moves when the correct fine/coarse key is pressed — error-proof adjustment for any barista.
Extreme-Duration Burrs
Precision-machined burrs rated from 1,500 up to 5,000 kg keep particle distribution uniform for even extraction.
Markibar Connect
Monitor, track and adjust every grinder in real time — from any computer, tablet or phone. Cloud-native.
Questions, answered.
Can't find what you're looking for? Email our team — we typically reply within one business day.
Grind-by-Time doses on a timer — fast and reliable for consistent beans. Grind-by-Weight uses a built-in scale to dose by output weight (±0.1 g), holding dose steady even as roast, origin or humidity change. Choose Weight if you're chasing the tightest possible consistency; Time if you want a simpler, more affordable setup.
Every Markibar grinder is engineered and manufactured in the Basque Country, Spain — where we've built commercial espresso equipment for over 40 years.
Connect is our cloud monitoring platform — it streams live dose accuracy, grind temperature, burr wear and shot counts from any grinder to your phone or computer. It's built into every Connect-enabled model; ask your retailer whether your model includes it or can be added.
Standard burrs are rated for roughly 1,500 kg of coffee before replacement; extreme-duration burrs go up to 5,000 kg. Burr wear is tracked automatically on Connect-enabled machines so you'll know exactly when it's time to swap.
Yes — Markibar USA provides sales, service and warranty support nationwide through our retailer network. Reach us directly by WhatsApp, phone or email and we'll route you to the nearest authorized service partner.
All grinders ship with a manufacturer's warranty covering parts and workmanship. Terms vary slightly by model and retailer — your authorized dealer will confirm exact coverage at purchase.
Markibar grinders are sold through our network of authorized coffee equipment retailers, who can also advise on the right model and setup for your bar. Use “Find a Retailer” to locate one near you.